Ingredients
- 2 Cups All Purpose Flour
- 1/2 Cup Sweet Potato Puree* (option to use canned puree)
- 1/2 Cup Water
- 4 Large Peeled Sweet Potatoes
- 1/2 Gallon of Water
- 8 oz Ground Chicken
- 1/4 Cup Chopped Ginger
- 1/4 Cup Sliced Scallions
- 2 Tbsp Black Garlic Puree
- 1 Cup Shiitakes
- 1 Cup Pickled Sweet Potato
- 4 Cups Shredded Napa Cabbage
- 2 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- 1/2 Cup Sweet Potato Puree
- 1/4 Avocado Oil
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