Beef massaman curry

Ingredients

• 85g unsalted peanuts
• 400ml can coconut milk
• 4 tbsp massaman curry paste
• 600g stewing beef steak, cut into large chunks
• 450g waxy potatoes, cut into 2.5cm chunks
• 1 onion, cut into thin wedges
• 4 kaffir lime leaves (available from Thai shops or dried from supermarkets)
• 1 cinnamon stick
• 1 tbsp tamarind paste
• 1 tbsp palm or soft light brown sugar
• 1 tbsp fish sauce
• 1 red chilli, deseeded and finely sliced, to serve
• jasmine rice, to serve

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