Caprese BLT Balsamic Roasted Portobello Mushrooms recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 medium portobello mushrooms, stems removed
- 1/4 cup balsamic vinaigrette
- 3/4 cup balsamic vinegar
- 8 slices bacon
- 1/4 cup basil pesto
- 1 large avocado, sliced
- 8 leaves basil
- 1 large tomato, sliced
- 1 cup mozzarella, shredded
Instructions
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