Stuffed Portobello Mushroom with Worcestershire Sauce

Ingredients

• 4 Portobello mushrooms, cleaned, stems removed
• 1/2 cup olive oil
• 1 bell pepper, finely diced
• 1 red onion, finely diced
• 1 zucchini, finely diced
• 1 yellow squash, finely diced
• 4 tablespoons Worcestershire sauce
• Lettuce, optional

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