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Stuffed Portobello Mushroom with Worcestershire Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 Portobello mushrooms, cleaned, stems removed
- 1/2 cup olive oil
- 1 bell pepper, finely diced
- 1 red onion, finely diced
- 1 zucchini, finely diced
- 1 yellow squash, finely diced
- 4 tablespoons Worcestershire sauce
- Lettuce, optional
Instructions
Stuffed Portobello Mushroom with Worcestershire Sauce serves 4 original recipe by Food Network.
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