Grilled Portobello Chicken Row Salad

Ingredients

• 1 teaspoon fennel seeds, finely crushed (see Tip)
• 1 teaspoon dried Italian seasoning, crushed
• 1/8 to 1/4 teaspoon crushed red pepper
• 12 ounces skinless, boneless chicken breast halves
• 4 large fresh portobello mushrooms, stemmed
• 1 medium red sweet pepper, halved and seeded
• 1 small red onion, cut into 1-inch slices
• 3 cups torn kale
• 3 cups torn romaine lettuce
• ½ cup shredded reduced-fat Italian cheese blend (2 oz.)
• ½ cup torn fresh basil
• ½ cup light balsamic vinaigrette dressing
• 2 tablespoons chopped walnuts, toasted

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Recipe Notes 

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