Sweet Potato Hash Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons extra-virgin olive oil, divided
• ¾ teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 1 large sweet potato, peeled and diced
• ¼ cup water
• 1 large apple, peeled and diced
• 1 medium red bell pepper, diced
• ½ cup chopped shallots
• 1 teaspoon poultry seasoning
• ½ cup chopped walnuts, toasted
• 1 tablespoon chopped fresh parsley

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