Green Beans and Portobello Mushroom Saute

Ingredients

• 1 1/4 pounds green beans, trimmed and cut in half
• Coarse salt
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 tablespoon butter
• 1 onion, chopped
• 2 portobello mushroom caps, halved and thinly sliced
• 1/2 cup dry sherry

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