Green Beans and Portobello Mushroom Saute

Ingredients

• 1 1/4 pounds green beans, trimmed and cut in half
• Coarse salt
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 tablespoon butter
• 1 onion, chopped
• 2 portobello mushroom caps, halved and thinly sliced
• 1/2 cup dry sherry

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag