Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Beans and Portobello Mushroom Saute
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/4 pounds green beans, trimmed and cut in half
- Coarse salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 1 onion, chopped
- 2 portobello mushroom caps, halved and thinly sliced
- 1/2 cup dry sherry
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