Crispy Baked Portobello Mushroom Fries recipes
Details
- Servings: 2
- Dish: main course
Cuisine
- south american
Ingredients
- 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 teaspoon thyme
- pepper
- salt
Instructions
Crispy Baked Portobello Mushroom Fries recipes serves 2 original recipe by Closet Cooking.
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