Crispy Baked Portobello Mushroom Fries recipes

Crispy Baked Portobello Mushroom Fries

Crispy Baked Portobello Mushroom Fries

By Closet Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   348
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1/2 teaspoon thyme
  • salt and pepper to taste
Instructions

Crispy Baked Portobello Mushroom Fries serves 2 original recipe by Closet Cooking.

View original preparation instructions

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