Portobello Mushroom Pizza Bites

Ingredients

• 4 portobello mushrooms, stems removed
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• Kosher salt
• 1/2 teaspoon dried oregano
• 1 slice white bread, crust removed and torn into very small (about 1/4 inch) pieces
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons oil-packed sun-dried tomatoes, finely chopped
• 4 teaspoons tomato paste
• 2 ounces part-skim mozzarella, thinly sliced
• 6 to 8 small basil leaves, torn

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