Grilled Portobello Mushroom Caprese Stack

Grilled Portobello Mushroom Caprese Stack

Grilled Portobello Mushroom Caprese Stack


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 Tablespoons balsamic vinegar
  • Juice from 1 large lemon
  • 2 Teaspoons Worcestershire sauce
  • 2 Tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 large portobello mushroom caps, cleaned and gills removed
  • 2 large plum or vine-ripened heirloom tomatoes, sliced into 1/2-inch-thick slices
  • 2 sprigs fresh basil, chopped
  • 1/2 Pound fresh mozzarella cheese, sliced
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