Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Stuffed Portobello Mushrooms
Ingredients
- 2 (4 1/2-inch) portobello mushroom caps
- 2 teaspoons olive oil, divided
- 1 garlic clove, minced
- ¾ cup minced onion (1 small)
- 1 ½ teaspoons chopped fresh oregano
- ½ cup bagged baby spinach leaves
- ¼ cup grated Parmesan cheese
- ⅓ cup Italian-seasoned panko (Japanese breadcrumbs)
- 1 ½ teaspoons balsamic vinegar
- ½ teaspoon black pepper
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