Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms


15 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 (4 1/2-inch) portobello mushroom caps
  • 2 teaspoons olive oil, divided
  • 1 garlic clove, minced
  • ¾ cup minced onion (1 small)
  • 1 ½ teaspoons chopped fresh oregano
  • ½ cup bagged baby spinach leaves
  • ¼ cup grated Parmesan cheese
  • ⅓ cup Italian-seasoned panko (Japanese breadcrumbs)
  • 1 ½ teaspoons balsamic vinegar
  • ½ teaspoon black pepper
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