Chicken Pesto Grilled Portobello Mushrooms

Chicken Pesto Grilled Portobello Mushrooms

Chicken Pesto Grilled Portobello Mushrooms


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 small red onion, peeled and cut into 1/4-in.-thick slices (about 8 slices)
  • 1/3 cup prepared pesto
  • 1 teaspoon olive oil
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces shredded skinless, boneless rotisserie chicken breast
  • 4 large portobello mushrooms, stems removed
  • 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
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