Chicken Pesto Grilled Portobello Mushrooms

Ingredients

• Cooking spray
• 1 small red onion, peeled and cut into 1/4-in.-thick slices (about 8 slices)
• 1/3 cup prepared pesto
• 1 teaspoon olive oil
• 3/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 12 ounces shredded skinless, boneless rotisserie chicken breast
• 4 large portobello mushrooms, stems removed
• 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)

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