Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil


25 minutes

Details
  • Servings:   4
  • Calories:   146
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped fresh thyme
  • Salt and coarsely ground black pepper
  • 4 portobello mushrooms, cleaned and stems removed
  • Olive oil, for brushing
  • 4 teaspoons white truffle oil
  • 1 cup oyster mushrooms
  • Olive oil, for cooking
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Asparagus Quiche
Asparagus Quiche

Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam