Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh thyme
- Salt and coarsely ground black pepper
- 4 portobello mushrooms, cleaned and stems removed
- Olive oil, for brushing
- 4 teaspoons white truffle oil
- 1 cup oyster mushrooms
- Olive oil, for cooking
Instructions
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