Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   146
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped fresh thyme
  • Salt and coarsely ground black pepper
  • 4 portobello mushrooms, cleaned and stems removed
  • Olive oil, for brushing
  • 4 teaspoons white truffle oil
  • 1 cup oyster mushrooms
  • Olive oil, for cooking
Instructions

Parmesan Crusted Portobello Mushrooms with White Truffle Oil serves 4 original recipe by Food Network.

View original preparation instructions

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