Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh thyme
- Salt and coarsely ground black pepper
- 4 portobello mushrooms, cleaned and stems removed
- Olive oil, for brushing
- 4 teaspoons white truffle oil
- 1 cup oyster mushrooms
- Olive oil, for cooking
Instructions
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