Portobello Mushroom Schnitzel

Ingredients

• 8 medium portobello mushroom caps (about 1 1/2 pounds)
• 3 tablespoons vegetable oil, plus about 2 cups for frying
• 1/2 head red cabbage
• 1 small onion
• 1 1/2 teaspoons caraway seeds
• Kosher salt
• 1/4 cup red wine vinegar
• 1/2 cup chopped fresh parsley
• Freshly ground pepper
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• Applesauce, for serving

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