Merguez and Sweet Potato Hash
Details
- Servings:   4
- Diet:   Low-Carb
- Meal:   breakfast, lunch, dinner
- Dish:   main course
Cuisine
- american
Ingredients
- Olive oil
- 1 pound lamb merguez, casings removed
- 1 medium yellow onion, finely diced
- 2 large sweet potatoes, peeled and cut into 1/4-inch cubes
- Salt
- 1 teaspoon finely chopped fresh rosemary
- Freshly ground black pepper
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