Seared scallops with sweet chilli sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- knob of fresh root ginger
- handful coriander stems or leaves
- 2 garlic cloves
- 4 tbsp vegetable oil, plus extra for cooking
- 20 scallops
- sweet chilli sauce, to serve (recipe below)
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