Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
twice baked sweet potato gratin
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/2" cubes
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup milk
- 1 tablespoon butter, divided
- 1 1/2 cups shredded gruyere cheese, divided
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