Salmon nuggets with sweet potato chips

Ingredients

• 1 large or 2 small sweet potato, cut into chips
• 2 tsp olive oil, plus a little extra for greasing
• 50g cornflake
• 1 medium egg
• 250g salmon fillet, skinned and deboned
• 1 tsp sweet paprika
• 2 tsp cornflour
• peas and your favourite sauce, to serve

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