Ingredients
- 1 cup chickpeas (cooked or canned)
- 1 cup sweet peas or english peas (fresh and removed from their shell, or frozen and brought to room temp.)
- 3-5 cloves of roasted garlic
- 1 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 1 teaspoon cumin powder
- Water
- Salt to taste
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