Butternut Squash and Spinach Curry

Ingredients

• 1 Small butternut squash (about 650g)
• 2 15oz/425g cans chickpeas
• 1/2 Onion
• 2 Garlic Cloves
• 1 inch pieces Ginger
• 1 15oz/400g Can diced tomatoes
• 2 15oz/400g Cans Chickpeas
• 400 milliliters Full-fat coconut milk
• 150 grams Fresh spinach
• 150 grams Frozen green peas
• 2 tablespoons Olive oil
• 4 teaspoons Curry powder
• 1 Vegetable bouillon cube

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