Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Butternut Squash and Spinach Curry
Ingredients
- 1 Small butternut squash (about 650g)
- 2 15oz/425g cans chickpeas
- 1/2 Onion
- 2 Garlic Cloves
- 1 inch pieces Ginger
- 1 15oz/400g Can diced tomatoes
- 2 15oz/400g Cans Chickpeas
- 400 milliliters Full-fat coconut milk
- 150 grams Fresh spinach
- 150 grams Frozen green peas
- 2 tablespoons Olive oil
- 4 teaspoons Curry powder
- 1 Vegetable bouillon cube
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