Recipe: Curry Roasted Pistachios

Recipe: Curry-Roasted Pistachios

Recipe: Curry-Roasted Pistachios


Serves 4

Details
  • Servings:   4
  • Calories:   134
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tablespoon brown rice syrup
  • 1 tablespoon coconut oil
  • 1 tablespoon lime juice
  • 1 tablespoon unsalted, mild curry powder blend
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper
  • Zest from 1 lime
  • 1 1/2 cups raw pistachio meat or raw pistachios in the shell (See Recipe Note)
  • 1 tablespoon cane sugar
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