Mauritian chicken curry

Ingredients

• 2 tbsp vegetable oil
• 8 curry leaves, finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, finely grated
• 2cm ginger, finely grated
• 1 cinnamon stick
• 1 green chilli, finely chopped
• 1 tbsp thyme leaves
• 3 tbsp Mauritian curry powder
• 600g skinless chicken thigh fillets, chopped
• 2 medium tomatoes, chopped
• 2 large potatoes, cut into quarters
• ½ red onion, finely sliced, to serve
• 1 tbsp coriander leaves, to serve
• basmati rice, sliced cucumber, fresh rotis and satini pomme d’amour, to serve
• 2 large ripe tomatoes, finely chopped
• 1 green chilli, finely chopped
• ½ white onion, finely chopped
• 1 tbsp olive oil

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