Quick Spicy Veggie Chickpea Curry recipes

Ingredients

• 1/2 small onion, chopped
• 1 tbsp olive oil
• 1 tablespoon minced ginger
• 1 cup green beans, cut into small pieces
• 1 large carrot, chopped
• 1 tablespoon curry powder (I used Arvinda’s Curry Masala)
• 1.5 cups cooked chickpeas
• 1 large tomato, sliced
• 1 tbsp low-sodium soy sauce
• 1/8 tsp freshly ground black pepper

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