Spinach sweet potato tortilla
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 300g bag baby spinach leaves
- 8 tbsp light olive oil
- 2 large onions, thinly sliced
- 4 medium sweet potatoes (800g/ 1lb 12oz), peeled, cut into thin slices
- 2 garlic cloves, finely chopped
- 8 large eggs
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