sweet and savory autumn skillet
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 sweet potatoes
- 2 parsnips
- water to cook veggies
- 6 slices organic nitrate free bacon cut in 1 inch pieces
- 1 red onion sliced in half moons
- salt to taste
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