Ingredients
- 3 ears corn, husks and silks removed
- Kosher salt
- ⅔ up white-wine vinegar, plus more if needed
- ¼ cup light-brown sugar
- 2 teaspoons mustard seeds
- 2 teaspoons coriander seeds
- ½ cup diced sweet onion, such as Vidalia
- 2 celery stalks, diced (⅔ cup)
- 1 red bell pepper, ribs and seeds removed, diced (⅔ cup)
- 1 jalapeño or serrano pepper (ribs and seeds removed for less heat, if desired), minced
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