White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Sweet Potatoes with Mirin and Honey
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 large white sweet potatoes (about 2 pounds total)
- 1 /2 cup mirin (sweet Japanese rice wine)
- 2 tablespoons honey
- 1 tablespoon distilled white vinegar
- 1 /2 teaspoon kosher salt
- 2 teaspoons corn oil
- 2 tablespoons unsalted butter
- Coarse sea salt (preferably Maldon)
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