Thai Curry Noodles With Shrimp

Ingredients

• 1 pound lo mein noodles or thin spaghetti, cooked according to directions and cooled
• vegetable oil
• 3 garlic cloves, peeled and thinly sliced
• 1 teaspoon cumin, ground
• 1 tablespoon red curry paste
• 1 tablespoon madras curry powder
• 2 1/4 cups unsweetened coconut milk
• 1 1/2 cup chicken stock or unsalted chicken broth
• 1 tablespoon sugar
• 1/2 teaspoon tumeric
• 2 tablespoons fish sauce or more to taste
• 1 tablespoon fresh lime juice
• 1 lime quartered for garnish
• 1/3 cup scallions, sliced for garnish
• 1 pound raw shrimp, peeled and deveined
• 1 cup shallots, sliced into rounds
• 1 tablespoon corn starch
• 2 tablespoons flour
• salt

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