Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Spiced Carrot and Date Muffins
Ingredients
- 165 grams gluten-free flour
- 1 teaspoon baking powder/bicarbonate of soda
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 125 milliliters coconut oil
- 100 grams coconut sugar
- 1 piece egg
- 70 grams shredded carrots
- 60 grams dates chopped
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