Thai Green Chicken Curry
Ingredients
- 1 tablespoon vegetable oil
- 3/4 cup sliced shallots (about 5 large)
- 1 3/4 teaspoons Thai green curry paste*
- 1 14-ounce can unsweetened coconut milk*
- 2 teaspoons fish sauce (such as nam pla or nuoc nam)*
- 1 pound skinless boneless chicken breast halves, cut into thin strips
- 1 large red bell pepper, cut into strips
- 1/4 cup chopped fresh basil plus sprigs for garnish
- 2 tablespoons fresh lime juice plus wedges for garnish
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