Thai Green Chicken Curry

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup sliced shallots (about 5 large)
• 1 3/4 teaspoons Thai green curry paste*
• 1 14-ounce can unsweetened coconut milk*
• 2 teaspoons fish sauce (such as nam pla or nuoc nam)*
• 1 pound skinless boneless chicken breast halves, cut into thin strips
• 1 large red bell pepper, cut into strips
• 1/4 cup chopped fresh basil plus sprigs for garnish
• 2 tablespoons fresh lime juice plus wedges for garnish

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