Chip shop curry sauce

Chip shop curry sauce

Chip shop curry sauce


Serves 6

Details
  • Servings:   6
  • Calories:   165
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 50g butter
  • 2 large onions, sliced
  • 4 garlic cloves, sliced
  • thumb-sized piece ginger, peeled and sliced
  • 3 tbsp mild curry powder
  • 1 tsp turmeric
  • 50g raisins
  • 3 tbsp malt vinegar
  • 1 star anise
  • 500ml chicken stock or vegetable stock for vegetarians
  • 2 tbsp cornflour
  • lemon juice, to taste
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