Spinach Feta Scrambled Egg Pitas

Spinach & Feta Scrambled Egg Pitas

Spinach & Feta Scrambled Egg Pitas

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 (10 ounce) block frozen chopped spinach, thawed, drained and squeezed dry
  • Pinch salt
  • 8 large eggs, beaten
  • ¼ cup finely crumbled feta cheese
  • Freshly ground pepper to taste
  • 8 teaspoons sun-dried tomato tapenade or sun-dried tomato pesto
  • 4 whole-wheat pitas (5-inch), cut in half, warmed if desired (see Tip)
Instructions

Spinach & Feta Scrambled Egg Pitas serves 4 original recipe by EatingWell.

View original preparation instructions

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