Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Brown Sugar Sweet Potatoes
Details
- Servings: 3
- Dish: main course
Cuisine
- south american
Ingredients
- 2½ lbs sweet potatoes, skin on
- Olive oil
- 4 tbsp light brown sugar
- ½ cup full fat sour cream
- 2 tsp balsamic vinegar
- 1 tsp salt
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