Sweet Fish Flakes
Details
- Servings: 2
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- One 6-ounce can tuna in water, chunktype, or 6 ounces accumulated cooked fish
- 1 tablespoon shoyu (soy sauce)
- 1 tablespoon mirin (sweet cooking wine)
- 1 tablespoon sake (rice wine)
- 1 tablespoon sugar
- Red food coloring (optional)
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