Roasted Sweet Pepper and Chickpea Dip

Roasted Sweet Pepper and Chickpea Dip

Roasted Sweet Pepper and Chickpea Dip

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
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Ingredients
  • 1 pound small sweet peppers
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 clove garlic, chopped
  • 1 teaspoon red-wine vinegar
  • 1 bunch radishes, for serving
Instructions

Roasted Sweet Pepper and Chickpea Dip serves 4 original recipe by Martha Stewart.

View original preparation instructions

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