Roasted Broccoli
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Roasted Sweet Pepper and Chickpea Dip
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 pound small sweet peppers
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 clove garlic, chopped
- 1 teaspoon red-wine vinegar
- 1 bunch radishes, for serving
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