Roasted Sweet Pepper and Chickpea Dip

Ingredients

• 1 pound small sweet peppers
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 clove garlic, chopped
• 1 teaspoon red-wine vinegar
• 1 bunch radishes, for serving

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