Old Bay Sweet Potato Wedges
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds sweet potatoes, cut lengthwise into 8 wedges each
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Old Bay seasoning, plus more for serving
- Chopped fresh flat-leaf parsley for serving (optional)
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