Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Orange Chocolate Pots de Creme
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1.5 cups heavy cream
- 1.5 cups whole milk
- 6 green cardamom pods, crushed
- 4 whole cloves
- 2 teaspoons curry powder
- 1/4 teaspoon orange oil (OR: grated rind from one orange)
- 6 ounces high quality dark chocolate
- 6 egg yolks
- 3 tablespoons sugar
- 1 pinch salt
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