Keralan fish curry

Ingredients

• 6 shallots
• 4 cloves of garlic
• 2.5 cm piece of ginger
• 1 fresh green chilli
• 750 g firm white fish , from sustainable sources
• groundnut oil
• 1 teaspoon mustard seeds
• 20 curry leaves
• 1 tablespoon chilli powder
• 1 teaspoon turmeric
• 1 x 400 g tin of light coconut milk
• 1 x 400 g tin of quality chopped tomatoes
• a few sprigs of fresh coriander

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