Collard Green Wraps with Curry Chicken Salad

Ingredients

• 2 cups diced, cooked chicken
• 1/2 cup mayonnaise
• 2 tablespoons hot, madras curry powder
• 1/4 cup raisins
• 1/3 cup chopped raw cashews
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• pinch of salt
• 4 large, whole-grain tortillas
• 8 collard green leaves

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