Chili Crisp Bucatini

Ingredients

• 4 ounces pancetta, cut into small cubes
• 3 large egg yolks, plus 1 large egg yolk per serving
• 1 cup grated Parmesan cheese, plus more for garnish
• 3 Tbsp. chili crisp
• 8 ounces bucatini
• 1 tsp. freshly ground black pepper

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