Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Vegetarian Chili
Ingredients
- 1 (15-ounce) can chickpeas
- 1 (15-ounce) can black beans
- 1 (14.4-ounce) bag frozen peppers and onions
- 1 1/2 cups low-sodium vegetable broth
- 1 (10-ounce) can mild tomatoes with green chilies
- 3 tablespoons ancho chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Garnish options: Greek yogurt, fresh cilantro leaves, diced avocado, tortilla chips, hot sauce
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