Slow Cooker Vegetarian Chili

Ingredients

• 1 (15-ounce) can chickpeas
• 1 (15-ounce) can black beans
• 1 (14.4-ounce) bag frozen peppers and onions
• 1 1/2 cups low-sodium vegetable broth
• 1 (10-ounce) can mild tomatoes with green chilies
• 3 tablespoons ancho chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Garnish options: Greek yogurt, fresh cilantro leaves, diced avocado, tortilla chips, hot sauce

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