HATCH CHILI RELLENOS
Ingredients
- 8-10 large Hatch or Poblano chili peppers, roasted, stemmed, seeded, and sliced lengthwise down one side
- 9 ounces goat cheese
- 3 ounces raisins, chopped
- 2 ounces pine nuts, lightly toasted
- kosher or sea salt, to taste
- 1 cup Crema Mexicana
- 1/4 cup fresh cilantro, chopped
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