HATCH CHILI RELLENOS

HATCH CHILI RELLENOS

HATCH CHILI RELLENOS


Serves 6

Ingredients
  • 8-10 large Hatch or Poblano chili peppers, roasted, stemmed, seeded, and sliced lengthwise down one side
  • 9 ounces goat cheese
  • 3 ounces raisins, chopped
  • 2 ounces pine nuts, lightly toasted
  • kosher or sea salt, to taste
  • 1 cup Crema Mexicana
  • 1/4 cup fresh cilantro, chopped
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