Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai style Chili Lime and Cilantro Dipping Sauce Recipe
Ingredients
- 2 cloves garlic, grated on a microplane grater
- 1/2 cup fish sauce
- 1/2 cup lime juice
- 1/2 cup brown sugar
- 2 to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce)
- 1/4 cup finely minced cilantro
- 1/4 cup finely sliced scallions
Instructions
Thai-style Chili, Lime, and Cilantro Dipping Sauce Recipe serves 2 original recipe by Serious Eats.
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