Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
black olive tapenade
Ingredients
- 1 can (15oz.) black olives, drained
- 1 clove garlic, cut in chunks
- 3 tablespoons freshly grated Pecorino Romano cheese
- 2 big handfuls of fresh Italian flat-leaf parsley (about 2 cups), stems removed
- 2 tablespoons extra virgin olive oil (your best stuff)
- 1 pinch crushed red pepper
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