black olive tapenade

black olive tapenade

black olive tapenade


Serves 1

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Ingredients
  • 1 can (15oz.) black olives, drained
  • 1 clove garlic, cut in chunks
  • 3 tablespoons freshly grated Pecorino Romano cheese
  • 2 big handfuls of fresh Italian flat-leaf parsley (about 2 cups), stems removed
  • 2 tablespoons extra virgin olive oil (your best stuff)
  • 1 pinch crushed red pepper
Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean

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