Black Truffle Risotto

Black Truffle Risotto

Black Truffle Risotto


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1½ cups carnaroli rice
  • 6½ cups vegetable broth, warmed
  • 5 tbsp. (2 oz.) unsalted butter, cut into cubes
  • ⅔ cups (2 oz.) finely grated Parmigiano-Reggiano
  • 1 medium black or white truffle (about 1 oz.)
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