Baked Sweet Potatoes with Brown Sugar
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 4 medium sweet potatoes, (8 to 10 ounces each), scrubbed
- Coarse salt and ground pepper
- 4 tablespoons (½ stick) butter
- 2 tablespoons plus 2 teaspoons packed dark-brown sugar
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