Tangy Baked Sweet Potato
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 4 sweet potatoes
- 1/2 cup olive oil
- 1/4 cup fresh sage
- 1/4 cup fresh thyme
- 3 lemons zested
- 3 oranges zested
- 1/2 cup fresh basil
- salt to taste
- pepper to taste
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