Sweet Corn Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 cup freeze-dried sweet corn
• 1 Tbsp. baking powder
• ¾ tsp. salt
• 7 Tbsp. unsalted butter, cold, cut into ½-inch cubes
• ¾ cup plus 2 Tbsp. buttermilk
• 2 Tbsp. heavy cream, for brushing

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