Sausage sweet potato sweetcorn bake

Sausage, sweet potato & sweetcorn bake

Sausage, sweet potato & sweetcorn bake


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 tbsp rapeseed oil
  • 300g sweet potatoes, peeled and cut into wedges
  • 2 corn on the cob, each cut into 3
  • pinch chilli or barbecue spices (use more if you all like spice)
  • 12 chipolata sausages
  • 1 tbsp grated parmesan
  • barbecue sauce, to serve
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