Roasted Sweet Potatoes and Buttermilk

Roasted Sweet Potatoes and Buttermilk

Roasted Sweet Potatoes and Buttermilk


35 minutes

Details
  • Servings:   4
  • Calories:   207
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt
  • ¼ cup low-fat buttermilk
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh dill, plus more for sprinkling
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